Dinner Menu
Many of Harry’s herbs, salad greens & vegetables are grown hydroponically at our own farm!
- Fresh Beginnings
- Salads
- Harry's Classic Meal
- Entrées
- From the Grill
- Sides for the Grill
Fresh Beginnings
Hand Crafted Soup
10
Harry’s Bermuda Fish Chowder
10
Asian Style Lettuce Wraps
17
hot & sour glaze with toasted cashews (gluten free, dairy free, contains nuts)
Harry’s Signature Crispy Fried Calamari
15
salsa pico+ chipotle aioli
Taco Chinita
17.5
fresh tuna, sweet soy + avocado & lime served in a wonton taco (dairy free)
Shrimp Cocktail
21
classic cocktail sauce & fresh lemon (dairy & gluten free)
Entrées
English Fish n Chips
42
beer battered Halibut + caper & dill pickle tartar sauce served with slaw & fries
Peach Balsamic Half Roast Chicken
34
pan-fried goat cheese polenta, honey & thyme charred
carrots + Madeira jus (gluten free)
please allow 30 minutes cooking time
Organic Citrus Soy Glazed Salmon
38
sesame soba noodles, ginger, miso bok choy & scallion tempura (dairy free)
Fresh Bermuda Catch of the Day
42
roast potatoes & baby vegetables (gluten free)
Half Rack Slow Roast Barbecue Pork Ribs
36
served with fries + coleslaw
Grilled Half Rack of Lamb
40
baby potatoes & roast butternut squash with charred orange topped with mint + chili salmuera (gluten & dairy free)
From the Grill
Sauces for the grill: rosemary & red wine demi glace 4 peppercorn jus 4 béarnaise 4 (béarnaise & peppercorn contain dairy)
6oz Miles Aged Beef Petite Filet
35
8oz Centre Cut Filet Mignon
45
12oz Boneless Rib Eye
48
10oz New York Strip
38
14oz New York Strip
49
40oz Tomahawk Steak
95
Organic Salmon
32
Harry's Classic Meal
gluten free (except dessert) | $85
Shrimp Cocktail
classic cocktail sauce & fresh lemon
Harry’s Petite Iceberg
Maytag blue cheese & applewood smoked bacon
Miles Aged Beef 14oz New York Strip Steak
with garden fresh tender, tiny peas
Jessica’s Cheesecake
with berry coulis
Salads
Chilled Seafood Salad
22
Patagonian scallops, lump crab + jumbo shrimp with lemon-chili + herb marinade, roast red peppers, chopped avocado + arugula (gluten & dairy free)
Classic Caesar Salad
15
finished with shaved parmesan
Harry’s Petite Iceberg
15
Maytag blue cheese & applewood smoked bacon (gluten free)
Burrata & Basil Salad
18.95
fresh marinated tomatoes, red onion + arugula with white balsamic, brioche gremolata + lemon, tarragon dressing
Pear & Mint Salad
17
mixed greens + fresh dates, crumbled blue cheese, toasted almonds & citrus vinaigrette (gluten free)
add chicken, fish, steak or shrimp 20 • add salmon 23
Sides for the Grill
Seasonal vegetable medley
12
Honey roast carrots topped with whipped goat cheese
12
Grilled asparagus
12
Broccoli pollanaise
12
Sautéed buttered mushrooms
12
House cut French fries
12
Artichoke & parmesan potato gratin
12
for your convenience our 17% gratuity will be added to your cheque